(An Aside: When last I wrote to you concerning the trials of Isodat,
one young, astute reader of Isogeochem asked me if I maintained an
isotope blog, as he would like to read it. Naw, we older folk know
little of blogs, as that sounds too much like the shape of ourselves
as we get older.)
This message concerns a contaminated molecular sieve column that is
on-line in a TC/EA instrument. I have used the TC/EA for analyzing
all sorts of things including rocks, plants, carbonates, etc. With
silver phosphates, we learned to install a trap prior to the Conflo
to keep elemental P and Si from entering the capillaries and clogging
them.
For several years, I have been analyzing silver nitrates. Always a
"joy" to prep and run, nonetheless silver nitrates produce nice N2
and CO peaks that are typically straightforward to analyze, if they
are pure. My latest challenge has been a series of silver nitrates
prepared from nitrates leached from agricultural soils and nitrates
found in well waters adjacent to agricultural fields.
Standards run fine, nice peaks, ample separation. Silver nitrates of
stream waters are no problem. But after 2 or 3 soil-derived or farm
field-derived AgNO3s are reacted, the molecular sieve GC column
clogs. Baking at 300 C overnight, 24 hrs, 36, or 48 hours does not
help the problem. In fact, whatever is on the column to start with
manages to move along a bit and stop flow completely.
I have become adept at repacking molecular sieve columns, baking them
out, and starting afresh, each time with eager anticipation of data
to come, big ideas on revamping agricultural practices dancing in my
head.
I am stumped. We know that there is some organic contamination on the
silver nitrates: maybe 1% C or so. This means of course that there is
a bit of Organic N and O as well, which we are well aware of and are
doing tests to see what the effects are on isotopic composition or
yield.
I don't know about S, or Fe, or K, or P. X-ray crystallography
examinations of the offending AgNO3 crystals show only AgNO3.
If you have any information on 1) what can contaminate a Molecular
Sieve 5A that can not be baked off at 300C? or 2) what might
contaminate an agricultural sample other than dissolved organic
matter? I would be happy to know this.
The postdocs in my lab have been making silent and secret bets on
when I will give up this Fight with the Nitrates. Not yet.
Regards, Marilyn Fogel
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