Hi all
Could someone shed some light on any effect(s) of prolonged drying time on
animal flesh samples.
In particular, a student has left their gastropod and hermit crab flesh
samples in the drying oven at 60 deg C for two months and is concerned
about effect(s) on the d13C value.
Cheers
Jason
Jason Tranter
School of Natural Sciences
Edith Cowan University
Joondalup
Western Australia