We test honey for adulteration with less expensive sweeteners using IRMS, and I'm looking for anyone else who may be using the same technique, specifically the internal standard method.
Jonathan Haché
Special Projects Chemist
Laboratory Services Division
Canadian Food Inspection Agency
960 Carling Ave. Bldg 22 CEF
Ottawa, Ontario, CANADA K1A 0C6
(613) 759-1266