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Mon, 19 Mar 2001 10:29:59 +0100 |
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Maybe this literature citation is helpful.
Best regards
Roland
B.E. Kornexl, T. Werner, A. Rossmann, H.-L. Schmidt (1997): Measurement of stable
isotope abundances in milk and milk ingredients - A possible tool for origin
assignment and quality control. Zeitschrift fuer Lebensmittel-Untersuchung und
-Forschung A-Food Research and Technology
205 (1): 19-24
Henry Schwarcz wrote:
> Does anyone out there know data for C and/or N isotopes in cow's (or
> other) milk?
>
> Henry Schwarcz
>
> -----------------------------------------------------------------------------
> Prof. Henry Schwarcz, FRSC Tel: (905)525 9140
> x24186
> University Professor Emeritus
> School of Geography and Geology Fax: (905)522 3141
> McMaster University
> Hamilton, Ontario, L8S 4M1 email: [log in to unmask]
> Canada
>
> http://www.science.mcmaster.ca/geo/faculty/emeriti/schwarcz/index.html
> http://socserv2.socsci.mcmaster.ca/~anthro/faculty/schwarcz.htm
> -----------------------------------------------------------------------------
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Dr. Roland A. Werner
Max-Planck-Institut fuer Biogeochemie
Carl-Zeiss-Promenade 10, 07745 Jena, Germany
Postanschrift / Postal address:
Postfach 10 01 64, 07701 Jena, Germany
Tel.: +49-3641-643719, -643825
Fax: +49-3641-643710
e-mail: [log in to unmask]
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