Dear Iain,


> I would be grateful for information on any recent references on isotopes in alcohols...

This might strike you as an obvious question but which isotopes in
what alcohols? 13C, 2H and 18O in ethanol depending on source
(geographical and/or type of sugar) or ethanol plus trace alcohols
such as amylalcohol from protein fermentation?


Cheers,

                   Wolfram



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Dr. W. Meier-Augenstein, CChem MRSC
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