Hi Wolfgang,
You may want to read:

ZHANG B.L., FOUREL F, NAULET N. and MARTIN G.J., O.I.V., F.V. no918 (1992)
1954/220792 : "Influence de l'experimentation et du traitement de
l'echantillon sur la precision et la justesse des mesures des rapports
isotopiques (D/H) et 18O/16O".

Regards,

Francois FOUREL
Product Manager - Stable Isotopes
Micromass UK Ltd
Floats Road Wythenshawe
Manchester M23 9LZ UK
Tel 44 (0) 161 718 4611
Fax 44 (0) 161 998 89 15

email: [log in to unmask]


> -----Original Message-----
> From: Papesch, Wolfgang [SMTP:[log in to unmask]]
> Sent: 08 November 2000 07:28
> To:   [log in to unmask]
> Subject:      O-18 in wine
>
> I am looking for a quick method to analyze O-18 in wine by means of
> isotope
> exchange.
> Normal equilibration of wine with CO2 failed because of the alcohol.
> Any hints?
> Thanks
> Wolfgang Papesch
>
> DI Dr. Wolfgang Papesch
> ÖFPZ Arsenal GmbH
> Faradaygasse 3
> A-1030 Wien
> Tel: +43 50 550 6500, Mobil: +43664 12 44 839
> Fax: +43 50 550 6587
> e-Mail: [log in to unmask]
>
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