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March 2006, Week 2

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Subject:
Re: Corn dogged
From:
Denis Bogan <[log in to unmask]>
Reply To:
Vermont Skiing Discussion and Snow Reports <[log in to unmask]>
Date:
Thu, 9 Mar 2006 08:52:56 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
>From:         telenaut <[log in to unmask]>
Subject:      Corn dogged

Was it the manmade? The time of day? Or something else? Where'd I go
wrong? <

Alas.

Happens a lot at this time of year.  To catch fish you have to go fishing.
 To ski perfect corn you have to ski a lot of refrozen boilerplate.  Many
a time I have gone to my lift served Mid A favorite, Blue Knob, PA to ski
Extrovert (better than any bump run at Killington), on a day when DC hits
55 - 60 and waited and waited for the sun to do its work and the rope to
drop.  Instead I wind up ducking the rope at 3:30 or so and getting a
couple run of very firm turns on a very loud surface.  But sometimes I
have hit it perfectly and those are the times I remember.  

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