Maybe ten years ago, while enjoying the dramatic view of countless snowy peaks and dining 
at the summit lodge on Whistler, I watched Jerm mix himself lunch from condiments. The 
contrast between what he was eating, and where we were, was a classic "dirtbag skier" 
moment....

On Mon, 28 Nov 2011 17:30:36 -0500, Ed Malczyk <[log in to unmask]> wrote:

>Look's like the our family's dining style may now be going mainstream.
>
>http://www.skinet.com/skiinginteractive/index.php?content=11_28_11_Condiments
>
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