Skip Navigational Links
LISTSERV email list manager
LISTSERV - LIST.UVM.EDU
LISTSERV Menu
Log In
Log In
LISTSERV 17.0 Help - SKIVT-L Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

SKIVT-L Archives

January 2018, Week 1

SKIVT-L@LIST.UVM.EDU

Menu
LISTSERV Archives LISTSERV Archives
SKIVT-L Home SKIVT-L Home
SKIVT-L January 2018, Week 1

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (1.0)
Content-Type:
text/plain; charset=utf-8
Date:
Sat, 6 Jan 2018 10:42:39 -0800
Reply-To:
Vermont Skiing Discussion and Snow Reports <[log in to unmask]>
Subject:
Waxing waxless fishscale skis
Content-Transfer-Encoding:
8bit
Message-ID:
<[log in to unmask]>
Sender:
Vermont Skiing Discussion and Snow Reports <[log in to unmask]>
From:
Denis Bogan <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines)
It’s easy.  Hot Wax them with a good Alpine wax, full length and right over the scales..  while the wax is still liquid use a bristle brush, soft cloth or a wad of paper towel to remove the excess wax from the scaled area.  Cool, scrape (gently in the scaled area) and buff with a shoe brush.  This will cost you a bit of grip on climbs, perhaps 10-20%, but the gain in glide and freedom from icing makes it more than worth it.  I’ve been doing it for years.

Sent from my iPad

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
SkiVt-L is brought to you by the University of Vermont.

To unsubscribe, visit http://list.uvm.edu/archives/skivt-l.html

ATOM RSS1 RSS2

LIST.UVM.EDU CataList Email List Search Powered by LISTSERV