My son doesn't eat much and he, not knowing that Jerm perfected this years ago, found a bunch of crackers meant for soup and some other freebies and made his own concoction to counter the huge prices atop Killington Peak!

PS

> On Nov 30, 2015, at 5:34 PM, Peter Salts <[log in to unmask]> wrote:
> 
> Went to Killington with my son on Saturday and was quite pleased with their product.  Snow was mostly soft with the exception of some more icy areas but there wasn't too much of that.  We skied into and out of the fog many times and had some difficulty reading the terrain.  There were a few sections that were very crowded and it became difficult navigating amongst the moving crowds.....despite it all Killington put out a good product.  Would like to make my way again there sometime this season, especially if El Niño disappoints us further north.
> 
> Like Ranger Renson, we had severe sticker shock with the food prices at the top.  $26 for a double Angus burger is hard to take.  We're used to bagging lunch at MRG and even when we don't the prices seem a bit more reasonable.  
> 
> Unlike Ranger Renson, I am little sore right now....haven't hit the gym in a long time, just have been running.
> 
> PS
> 
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