Now that we have several people on the list, let me submit two basic
questions for you to consider.
1) What is (are) the most limiting factor(s) to the success of the beef
industry in the state? By "most limiting" I mean things that keep the
industry from reaching its collective goals.
2) What is (are) the most limiting factor(s) to you as an individual
producer? What are the most critical factors that keep you as producers
from reaching your goals?