we are a italian company and we are studing the amino acids in the fish with
We would like to receive any suggestion or some articles about analytical
GC-C-IRMS techniques to study amino-acids (in fish).
Thank you in advance,
Dr. Alessandro Raponi
GEOKARST Engineering S.r.l.
Tel.: ++39 040 375 5663
Fax: ++39 040 375 5562