Hi all,
Apologies for the late announcement but today is the registration 
deadline for a workshop at Gleason Grains in Bridport, VT on Thursday, 
June 9 from 11 am to 3 pm.
The workshop called, "Producing High Quality Organic Bread Wheat," will 
feature Ben and Theresa Gleason who have been growing and milling 
organic wheat for more than 29 years. The day will include a tour of 
their renovated processing facility and a discussion about a NE-SARE 
Partnership grant project where Ben and Heather Darby of UVM Extension 
are investigating the effects of topdressing organic soil amendments on 
wheat growth, production and quality. More information about the 
workshop can be found at: 
http://www.uvm.edu/extension/cropsoil/wp-content/uploads/GleasonGrainsWorkshop2011.pdf. 
The workshop fee is $15 per person, which includes lunch provided by the 
NOFA-VT pizza oven. To register, call or email Erica Cummings or Heather 
Darby at 802.524.6501, [log in to unmask] or [log in to unmask]

Best, Deb

-- 

Debra M. Heleba
Vermont SARE Coordinator
eOrganic Dairy Team Coordinator
University of Vermont Extension
Jeffords Hall, 63 Carrigan Drive
Burlington, Vermont 05405
[log in to unmask]
802.656.4046
www.uvm.edu/extension
www.nesare.org
www.eXtension.org/organic_production