Bummer!
     Turns out several people have suggested late season soybeans as a 
summer legume. However, almost all the soybeans sold in Vermont (and 
there is a lot)
is GMO-Roundup/ready. Organic standards don't allow them even on "split 
farms" like mine. So... anyone got source of soybeans that are not GMO, 
but not food grade expensive? I've gone on line and found some sources. 
Problem is, what I've found are mostly big guys who really aren't 
interested in shipping just a few hundred pounds. Anyone got any eastern 
sources or other ideas?..... Jake