hi all
has any one had an experience with removing lipids from fish muscle tissue?
a little guidance on the best way to go about it would be appreciated.
thanks for your time
troy
CHECK OUT OUR WEB SITE
http://www.life.unsw.edu.au/famer/
******************************
Troy Gaston
School of Biological Science
UNSW, Sydney
Australia, 2052
tel: +61 2 9385 2073
fax: +61 2 9385 1558
e-mail: [log in to unmask]
******************************
|