Dear all,

 

 

I would be very grateful if anyone could send a copy of these articles (prefereably in pdf format). I have not access to these journals at my institute and I already tried in the internet.

 

thanks in advance

ana janeiro

 

 

 

Christoph, Norbert, Baratossy, Gabor, Kubanovic, Veronika, et al.
Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability. Part 2: Wines from Hungary, Croatia, and other European countries
Mitteilungen Klosterneuburg 54 (5-6): 144-158 2004

 

Pfammatter, Elmar, Maury, Valerie, Thethaz, Celestin
The proof of food authenticity via IRMS (isotope ration mass spectrometry) and the use of this method for food control
Mitteilungen aus Lebensmitteluntersuchung und Hygiene 95 (6): 585-596 2004

Ulberth, Franz

 

Analytical approaches for food authentication
Mitteilungen aus Lebensmitteluntersuchung und Hygiene 95 (6): 561-572 2004

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Dr. FÓRIZS István ......... Istvan FORIZS Ph.D.
Magyar Tudományos Akadémia, Geokémiai Kutatóintézet
Institute for Geochemical Research, Hungarian Academy of Sciences
Cím/Address: H-1112 Budapest, Budaörsi út 45.   Hungary
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