(An Aside: When last I wrote to you concerning the trials of Isodat, one young, astute reader of Isogeochem asked me if I maintained an isotope blog, as he would like to read it. Naw, we older folk know little of blogs, as that sounds too much like the shape of ourselves as we get older.) This message concerns a contaminated molecular sieve column that is on-line in a TC/EA instrument. I have used the TC/EA for analyzing all sorts of things including rocks, plants, carbonates, etc. With silver phosphates, we learned to install a trap prior to the Conflo to keep elemental P and Si from entering the capillaries and clogging them. For several years, I have been analyzing silver nitrates. Always a "joy" to prep and run, nonetheless silver nitrates produce nice N2 and CO peaks that are typically straightforward to analyze, if they are pure. My latest challenge has been a series of silver nitrates prepared from nitrates leached from agricultural soils and nitrates found in well waters adjacent to agricultural fields. Standards run fine, nice peaks, ample separation. Silver nitrates of stream waters are no problem. But after 2 or 3 soil-derived or farm field-derived AgNO3s are reacted, the molecular sieve GC column clogs. Baking at 300 C overnight, 24 hrs, 36, or 48 hours does not help the problem. In fact, whatever is on the column to start with manages to move along a bit and stop flow completely. I have become adept at repacking molecular sieve columns, baking them out, and starting afresh, each time with eager anticipation of data to come, big ideas on revamping agricultural practices dancing in my head. I am stumped. We know that there is some organic contamination on the silver nitrates: maybe 1% C or so. This means of course that there is a bit of Organic N and O as well, which we are well aware of and are doing tests to see what the effects are on isotopic composition or yield. I don't know about S, or Fe, or K, or P. X-ray crystallography examinations of the offending AgNO3 crystals show only AgNO3. If you have any information on 1) what can contaminate a Molecular Sieve 5A that can not be baked off at 300C? or 2) what might contaminate an agricultural sample other than dissolved organic matter? I would be happy to know this. The postdocs in my lab have been making silent and secret bets on when I will give up this Fight with the Nitrates. Not yet. Regards, Marilyn Fogel