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Hi Pam

Thanks for your comments regarding sulfur analysis.

I'm a little nieve when it comes to sulfur analysis, so what is the Eschka
process? Can you point me in the direction of the "better" literature to
read about it?

The sulfur content of the species we are working with ranges form 0.8
-1.5%. How does this compare with samples you have run?

Thanks again

Troy


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Troy Gaston
School of Biological Science
The University of NSW
UNSW SYDNEY 2052
Australia

tel: +61 2 9385 2073
fax: +61 2 9385 1558
mobile: +61 (0)414 251 775
e-mail: [log in to unmask]
http://www.life.unsw.edu.au/famer/
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