Dear Iain,

> I would be grateful for information on any recent references on isotopes in alcohols...

This might strike you as an obvious question but which isotopes in
what alcohols? 13C, 2H and 18O in ethanol depending on source
(geographical and/or type of sugar) or ethanol plus trace alcohols
such as amylalcohol from protein fermentation?



Dr. W. Meier-Augenstein, CChem MRSC
Senior Research Fellow

University of Dundee, School of Life Sciences,
OMS, Small's Wynd, DUNDEE  DD1 4HN, United Kingdom

Tel.: +44-(0)1382-34/5124, /4574, /4968
Fax:  +44-(0)1382-34/5514

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