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> [mailto:[log in to unmask]] On Behalf Of Skip King
> Then again, it's pretty hard to screw up a boiled lobster....

Yeah, I was going to say.

For lobster, I prefer going to any of a million lobster
shacks around.   Boil and melt butter.  Not much of a secret.

Really depends on what you want for atmosphere.  No name
was better in the early 80s before they had a liquour
license.

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