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At 11:48 AM 12/31/2009, Caveat Lector wrote:
>BTW, any thoughts on what mushrooms to use in the stuffing? I can't 
>afford truffles and haven't seen chantarelles or trompettes des 
>morts in the local groceries...

I'd have gone with chanterelles, but I see you've already thought of 
that. Maybe a combo of baby portobellas (texture and bulk) with dried 
porcini (flavor)?

-marc 

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