Hi fellow farmers,
I was wondering if anyone has information to share (personal experience or other) on  winter storage techniques of celeriac. What we have done is washed and bagged (plastic with vents) 25#s of celeriac in November and stored in a cooler that seems to run at about 38 F.

We are now getting "slime" on some/many of the roots. I am wondering if there are better ways to prevent this slime as we are at risk of loosing a lot of the crop much earlier in the winter storage season than I like to see and customers are starting to complain.
Thanks for any info you can tell us.

Arethusa Collective Farm
Thomas Case, F. Benner Dana
PO Box 8082
Burlington, Vermont 05402