Hello Campus Kitchen world!
The 2011 Vermont Food Summit is officially over and what a great time
it was! Thanks to CKP volunteers and the UVM  community the week was a
true celebration of a love for food and agriculture! I hope you were
able to have a small taste of how wonderful, challenging, complex, and
enjoyable our food system can be.  So much can be done to improve the
way our world eats and you are playing such an important role by
taking part in The Campus Kitchen Project at the University of
Vermont. A big round of applause to all of you for making not just
Food Summit but this whole organization such a success!

On that note, we are currently looking for volunteers who will be
around this summer and are willing to take part in the Food Shelf
shifts. As some of you may know, we continue to serve the community by
having our Prep and Distribution Shifts all summer long. Led by our
Nutrition and Garden interns we hope those of you that are still in
Burlington will lend a helping to CKP and those in need. Please
respond to this email if you are able to do so. As usual, the
commitment is as big or small as you would like.

All the best to you!

Happy eating & happy days,
Marla Gilman
CKP Membership Coord.
The Campus Kitchen at UVM

Davis Center
590 Main Street
Burlington, VT 05405

Teach. Reach. Feed. Lead.