Hi Folks,


We're looking for tips on how to get our greens dry enough to bag after rinsing. Currently we are letting them drain in the lug for a while them dumping them out and "fluffing" before bagging but they are still too wet. Spinning would help but it adds so much time. Thanks for your help.


Ian and Chandra Blackmer

Field Stone Farm and CSA

Northfield, VT