This week Campus Kitchens will be doing a huge food storage prep on Thursday. We will meet, as usual, at 5:30 in the kitchen above the Marche to wash veggies, blanch and freeze greens, freeze roots, and have a dandy ol' time! Stop by if you would like to help out and maybe learn a thing or two about long-term food storage in the process. We're in need of colanders and salad spinners to borrow for the prep! If you think you're coming, try to remember to bring either or both, if you have them!
Also, IMPORTANT NOTE:
We will NOT be having a serving shift this Sunday! The Islamic Society of Vermont is going to be serving some exciting and delicious food on Sunday morning instead. So if you were thinking about coming, take all that pent-up selflessness and release it at prep this Thursday or think about next Sunday!
Hope everyone is having a great week!