Greetings,
We've used
Maxifort and
Colusus, (primarily
Maxifort). We've had great results/yields (lots of work).
We are thinking of trying
Estamino this year.
Do you have any experiences growing commercial beefsteak varieties and/or heirlooms on
ESTAMINO rootstock?
Did you (or did you need to) double leader the plants grown on
Estamino? Were there any overall yield differences compared to
Maxifort?
We'll summarize and post the replies.
