We've used Maxifort and Colusus, (primarily Maxifort).  We've had great results/yields (lots of work).

We are thinking of trying Estamino this year.

Do you have any experiences growing commercial beefsteak varieties and/or heirlooms on ESTAMINO rootstock?

Did you (or did you need to) double leader the plants grown on Estamino?   Were there any overall yield differences compared to Maxifort?

We'll summarize and post the replies.

Thank You !

Katrina & Damian
Maple Star Farm