We've used Maxifort
, (primarily Maxifort
). We've had great results/yields (lots of work).
We are thinking of trying Estamino
Do you have any experiences growing commercial beefsteak varieties and/or heirlooms on ESTAMINO
Did you (or did you need to) double leader the plants grown on Estamino
? Were there any overall yield differences compared to Maxifort
We'll summarize and post the replies.