Please share widely! Apologies for cross posting. All
UVM
Extension New Farmer Project webinars are recorded and
archived for later viewing.
Thursday, March 20, Noon - 1 pm EST
Getting Started Growing Small Grains in New England
A UVM Extension New Farmer Project webinar.
The demand for local grains is increasing and innovative farmers
around New England have been working with UVM Extension to
experiment with breed selection and best practices for growing
grains for human consumption in our changing climate. Join Dr.
Heather Darby, Agronomic and Soils Specialist for the University
of Vermont Extension and lead researcher on small grain production
systems in Vermont to learn about getting started growing grains,
including: recommended species, production strategies,
mechanization and infrastructure options for production and
post-harvest handling and common challenges faced by both new and
experienced growers alike.
Newcomers to online learning are welcome. All you need to
participate is internet access and a computer that you can hear
sound through. To participate, please go to
http://go.uvm.edu/aemon at
about 11:45 a.m EST on March 20, 2014 and click on the webinar
title. For more information, contact
[log in to unmask]
or call 802-223-2389x203. If you require accommodations to
participate in this program, please let Jessie Schmidt know by
March 15, 2014 at 802-223-2389 or 1-866-860-1382 (toll-free in VT)
or
[log in to unmask] so we may
assist you. If you have not participated in a webinar before, we
recommend you download the necessary software for free the day
before the webinar is scheduled at
http://tiny.cc/UVMWebinarCheck.
UVM Extension helps individuals and communities put
research-based knowledge to work.
University of Vermont Extension, and U.S. Department of
Agriculture, cooperating, offer education and employment to
everyone without regard to race, color, national origin,
gender, religion, age, disability, political beliefs, sexual
orientation, and marital or familial status.