Dear Friends and Colleagues
Published today (Mon 29 Feb 2016) on Independent Science News:
The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding
By Salvatore Ceccarelli
Synopsis: Once the exclusive domain of farmers, plant breeding is now often practiced without any meaningful
farmer input. The downsides associated with this transition have hardly been
explored. They include losses of genetic diversity, local adaptability, plant
robustness, flavour, nutritional quality, and many other important crop traits.
In particular, commercial seed breeding focuses on the specific needs of
chemical agriculture. Commodity crops are thus bred for close spacing and short
stature so farmers have to buy more seeds per acre and herbicides to suppress the weeds. GMOs have extended this trend and are even bred to sell specific herbicides. By abandoning seed saving and animal breeding, farmers have thus surrendered control over the long-term direction of agriculture. Its future is now almost exclusively in the hands of the chemical industry while breeding for organic agriculture is almost nonexistent.
But can breeding be returned to farmer control
without sacrificing short-term benefits? Salvatore Ceccarelli is a leading international
practitioner and proponent of farmer-led participatory and evolutionary plant breeding
methods. He works with diverse crops and here describes how even
common commercial varieties can be used as the gene pools from which to
successfully select high-quality locally-adapted varieties.
Apologies for any cross posting.
Yours sincerely
Jonathan
Jonathan Latham, PhD
Executive Director
The Bioscience Resource Project
Ithaca, NY 14850 USA
“The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country.”—Edward Bernays, Propaganda