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FYI—upcoming workshop on grass-fed beef.

Jenn

Jenn Colby
Pasture Program Coordinator
UVM Center for Sustainable Agriculture
23 Mansfield Avenue
Burlington, VT 05401-3323
(802) 656-0858 office
(802) 535-7606 cell

Join the VT Pasture Network listserv or find pasture-related info & events at www.uvm.edu/pasture<http://www.uvm.edu/pasture>
Learn about ongoing pasture issues at the VPN Blog<http://blog.uvm.edu/pasture-vtpasture/>
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From: Prylo, Caelynn [mailto:[log in to unmask]]
Sent: Friday, March 25, 2016 1:48 PM
Subject: Grass Fed Beef Summits 4/9 & 4/10

Good afternoon,
With the assistance of the SUNY Workforce Development grant program, we will be holding two Grass Fed Beef Summits the weekend of 4/9 & 4/10. The 4/9 Summit will be held at Herkimer College and the 4/10 Summit will be held at SUNY Adirondack. The content each day will be same and the program will run from 9am - 5pm. Dr. Allen Williams, specialist in raising and finishing grass fed beef, will present industry best practices along with data from a study the Adirondack Grazers Cooperative have been working on to determine metrics for ideal production.

We invite you and your students to participate in these sessions. In attendance will be grass fed beef farmers from across NY and VT along with agriculture educators and students. See the attached program for additional topics and registration information. Please don't hesitate to be in touch with questions.

Best,
Caelynn Prylo

CAELYNN PRYLO
Director of Continuing Education

CALL: 518.743.2329 | FAX: 518.743.2318
EMAIL: [log in to unmask]<mailto:[log in to unmask]>
[Image removed by sender. http://www.sunyacc.edu/academics/continuinged]<http://www.sunyacc.edu/academics/continuinged>




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