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Well, actually, it's probably the sugar content they should be more 
concerned with...

This recent Guardian article is a very interesting read on the topic:
http://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin


On 04/13/2016 03:51 PM, Iski Stowe wrote:
> I am blown away by the amount of ice cream you guys ate.  Most people 
> I know are on statins or their doctors want them to be .  Don't you 
> worry about your cholesterol levels? Then there are the studies that 
> link high cholesterol to dementia...
>
> On Tue, Apr 12, 2016 at 9:34 PM, Wesley Alan Wright 
> <[log in to unmask] <mailto:[log in to unmask]>> wrote:
>
>     With the campus b&j just steps from my office I too feasted on 8
>     servings. Three for lunch and 5 for dinner. Line was from 5 to 15
>     minutes. Didn't take notes: 3 or 4 Bourbon, Brownie dough, cookie
>     dough , phish food.
>
>     Sent from my iPod
>
>     On Apr 12, 2016, at 4:10 PM, Matthew Kulas <[log in to unmask]
>     <mailto:[log in to unmask]>> wrote:
>
>>     #1: Triple Carmel Chunk
>>     #2: Bourbon Brown Butter
>>     #3: New York Super Fudge Chunk
>>     #4: Chery Garcia
>>     #5: Empower Mint
>>     #6: Strawberry
>>     #7: Coffee, Coffee, BuzzBuzzBuzz!
>>     [interlude]
>>     #8: Cotton Candy
>>
>>     —Matt K.
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