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Anyone growing a volume of shallots? I'm looking for a topping/ cleaning
idea to be more efficient and productive. The necks of shallots have flesh
in them and don't go through the onion topper because they get crushed and
then rot. We have done the final clean up with scissors which takes the
profit out of it. Just wondering if there's a hack out there with a great
method other than a shallot cleaning party?
George


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Dog River Farm
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