Important information from around
campus
NEW FACULTY: Degree Information Needed for Catalogue
The University of Vermont Catalogue includes a listing of
faculty members and their terminal academic degrees. This
list is populated by degree information that faculty
members enter in PeopleSoft.
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Andrew Harris Commons Legacy Breakfast
Begin your Sunday morning with a bountiful harvest breakfast
in a relaxing and welcoming environment as we honor the
legacy of UVM community members who led the way to inspire
and strengthen diversity, equity and inclusion on our
campus.
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Free Legal Advice to Students
Student Legal Services (SLS) is a student-run organization,
funded by the Student Government Association, which aids UVM
students with legal problems.
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Sixth Annual Pump for Pink Breast Cancer Fundraiser
Pump for Pink is a FREE fitness-based Breast Cancer
fundraiser benefiting the UVM Cancer Center's Breast
Cancer Research and Education Fund.
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Graduate Writing Center Now Open
The Graduate Writing Center supports UVM graduate students
through on-campus and online consultations, weekly writing
retreats and more. If you are a UVM graduate student seeking
support for a writing, the Graduate Writing Center is here
to help.
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March Madness Meets Mother Nature
Join the Dept. of Student Life and the UVM community in a
March-Madness-meets-Mother Nature competition in which
universities across the nation compete to see who can get
the most people outside from 9/16 - 10/13.
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Cavalry Day at the Morgan Horse Farm
This family-friendly educational event will outline the
Morgan's important role in the building of this nation.
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Part-Time Job Fair for Students
The UVM Career Center & Student Employment Office are
hosting local and on-campus employers who have open
part-time positions. This fair is open to ALL STUDENTS!
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Indigenous People's Day at UVM
This October 14th is the first Vermont official Indigenous
Peoples' Day. The University of Vermont acknowledges this
historic event with inviting a keynote speaker Sarah
Adams-Cornell, an advocate for Native American culture,
education and rights.
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2020 Vermont Products Pitch Competition
The Vermont Products Pitch is a new food innovation
competition that challenges UVM students to come up with a
new product around a specific theme. This year's competition
focuses on dairy.
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