We harvest roughly 50 pounds of greens at a time. Our harvest containers are round 15 gallon tubs that we line with a nylon mesh bag. Don't fill the bag too full, 8-10 pounds of greens max. Post harvest, we fill the tub with water for a first soak/cool down. Then transfer the whole bag to a second (and sometimes third) larger soak tank with sanidate before spinning (still in the bag) in our commercial greens spinner. We usually have to do 2 spins, about a minute each, and we open the spinner and reposition the bag between spins. The greens are then dumped into clamshell containers for storage and the mesh bags get rinsed and hung to dry. (links are to show style of each item, not necessarily where we actually bought them)

We find that without a harvester it is hard to make money with greens. But ones you get into a harvester you want a perfect weed free bed. So bed prep, stale seed bed and good seeder for stands are important. We use a sutton seeder and a Terrateck greens harvester 1200. That is the larger unit that does not run on a drill. The drill can work if you are harvesting smaller amounts.