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The CAE is Hiring! Local Food Production Position

The Center for an Agricultural Economy (CAE) is seeking a team member for
our Just Cut team. Just Cut is a social enterprise at the CAE that prepares
locally sourced produce for use in institutional kitchens. The primary
responsibility is to ensure the safe, efficient and clean processing and
packaging of raw produce products into value-added products for
institutions and bulk buyers.

Visit hardwickagriculture.org/jobs for a full job description and how to
apply.


[image: photo]
*Lotty Roozekrans (she, her)*
Just Cut Program Manager
Center for an Agricultural Economy and *home* of the Vermont Food Venture
Center

802 472 5362  <802+472+5362>| [log in to unmask] |
www.hardwickagriculture.org

www.justcutcae.org
PO Box 422, 140 Junction Rd, Hardwick, VT 05843
[image: Social icon] <http://www.facebook.com/hardwickagriculture/> [image:
Social icon] <http://www.instagram.com/hardwickagriculture/>
Farmer? Learn more about Just Cut! <https://youtu.be/l81MHSffFog>
Interested Buyer? Learn more about Just Cut! <https://youtu.be/-13jnL1ULso>