The CAE is Hiring! 

Local Food Production Position

The Center for an Agricultural Economy (CAE) is seeking a team member for our Just Cut team. Just Cut is a social enterprise at the CAE that prepares locally sourced produce for use in institutional kitchens. The primary responsibility is to ensure the safe, efficient and clean processing and packaging of raw produce products into value-added products for institutions and bulk buyers.

Visit for a full job description and how to apply. 

Lotty Roozekrans (she, her)
Just Cut Program Manager 
Center for an Agricultural Economy and home of the Vermont Food Venture Center

802 472 5362 | [log in to unmask] |

PO Box 422, 140 Junction Rd, Hardwick, VT 05843