Dear Librarians: The ball is in your court -- now you have to figure out how to catalouge my little effort :-) _____________________________________________________________________ ANNOUNCEMENT: FREE ELECTRONIC NUTRITION RESOURCES BULLETIN nutrition-resbul nutrition-resbul is an open mailing list for subscriptions to the free monthly electronic bulletin, Nutrition Resources Bulletin. Although the bulletin is intended for health professionals, food professionals, librarians, teachers and journalists, subscriptions are open to anyone. Nutrition Resources Bulletin (NRB) features information about new books, pamphlets, audio and video tapes, and teaching aids. Topics covered are normal nutrition, medical nutrition, food preparation, food service, food safety and food security. For your convenience, NRB opens with a table of contents listing each resource, the author and the intended audience. Detailed information about the featured materials follows in the body of the bulletin. The featured resources, with the exception of some special diet cookbooks by laymen, are written, prepared or compiled by food and nutrition professionals, teachers, researchers and physicians. NRB resources are self-published or from small printers and publishers whose publication lists are not widely circulated. The owner of the nutrition-resbul mailing list reserves the right to determine the content of the electronic bulletin. Comments and suggestions to the list owner <[log in to unmask]> are always welcome. Subscribers may not post to the list. If you have a resource of interest to NRB subscribers, please send complete ordering information, including publication date, price and e-mail address for enquiries to the nutrition-resbul list owner at [log in to unmask] _________________________________________________________________________ To subscribe to the list: 1. Send an e-mail message to: [log in to unmask] 2. Leave the subject line blank 3. In the body of the message write: subscribe nutrition-resbul end 4. A message should come back to you in short order confirming your subscription to the Nutrition Resources Bulletin A web site is currently under construction. Jean Fremont, R.D. (e-mail: [log in to unmask]) Registered Dietitian School of Kinesiology Faculty of Applied Science Simon Fraser University Burnaby, B.C. Canada V5A 1S6 _________________________________________________________________________ SAMPLE OF CONTENTS __________________________________________________________________________ delta January 1996 nutrition systems Volume 1 Number 1 [log in to unmask] __________________________________________________________________________ NUTRITION RESOURCES BULLETIN __________________________________________________________________________ Contents May be Freely Circulated, Electronically or Otherwise Resources Featured in this Issue: Managing Food Allergy & Intolerance: A Practical Guide (DNS002) by Janice Joneja, PhD, RD For Allergists, General Practitioners and Clinical, Food Scientists, Inpatient, Outpatient and Private Practice Dietitians, Dietetic Students, Medical Librarians. Dietitian's Resource Kit from the Canadian Celiac Association For Clinical, Outpatient and Private Practice Dietitians Nutrition Resource Guidebook: Your Essential Guide to Nutrition Resources For librarians, dietitians, nutritionists, allied health professionals, educators and secondary and postsecondary food and nutrition students. Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet by Vesanto Melina, RD, Brenda Davis, RD and Victoria Harrison RD For Health and Food Professionals and the General Public ///////////////////////////////////////////////////////////////////////// DETAILED RESOURCE INFORMATION //////////////////////////////////////////////////////////////////////// Managing Food Allergy & Intolerance: A Practical Guide (DNS002) by Janice Vickerstaff Joneja, PhD, RDN Dr. Joneja is coordinator of the Allergy Nutrition Program at Vancouver Hospital and Health Sciences Centre in British Columbia and is an Adjunct Professor in the School of Family and Nutritional Sciences at the University of British Columbia. The Allergy ...... blab, blab, blab and so on: Detailed descriptions, ordering information and e-mail contact addresses follow in this section of the bulletin.