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Dear Librarians:
 
The ball is in your court -- now you have to figure out how to
catalouge my little effort :-)
_____________________________________________________________________
 
          ANNOUNCEMENT: FREE ELECTRONIC NUTRITION RESOURCES BULLETIN
 
                                             nutrition-resbul
 
nutrition-resbul is an open mailing list for subscriptions to the
free monthly electronic bulletin, Nutrition Resources Bulletin.
Although the bulletin is intended for health professionals, food
professionals, librarians, teachers and journalists, subscriptions
are open to anyone.
 
Nutrition Resources Bulletin (NRB) features information about new books,
pamphlets, audio and video tapes, and teaching aids. Topics covered
are normal nutrition, medical nutrition, food preparation, food service,
food safety and food security.
 
For your convenience, NRB opens with a table of contents listing each
resource, the author and the intended audience.  Detailed
information about the featured materials follows in the body
of the bulletin.
 
The featured resources, with the exception of some special diet
cookbooks by laymen,  are written, prepared or compiled by
food and  nutrition professionals, teachers, researchers and physicians.
NRB resources are self-published or from small printers and publishers
whose publication lists are not widely circulated.
 
The owner of the nutrition-resbul mailing list reserves the right to
determine the content of the electronic bulletin.  Comments and
suggestions to the list owner <[log in to unmask]> are always welcome.
 
Subscribers may not post to the list.  If you have a resource of interest
to NRB subscribers, please send complete ordering information, including
publication date, price and e-mail address for enquiries to the
nutrition-resbul list owner at  [log in to unmask]
 
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A web site is currently under construction.
 
Jean Fremont, R.D.               (e-mail: [log in to unmask])
Registered Dietitian
School of Kinesiology
Faculty of Applied Science
Simon Fraser University
Burnaby, B.C. Canada  V5A 1S6
 
_________________________________________________________________________
 
                        SAMPLE OF CONTENTS
__________________________________________________________________________
delta                                                    January 1996
nutrition systems                                        Volume 1 Number 1
[log in to unmask]
 
__________________________________________________________________________
 
                   NUTRITION RESOURCES BULLETIN
__________________________________________________________________________
 
          Contents May be Freely Circulated, Electronically or Otherwise
 
 
                        Resources Featured in this Issue:
 
 
Managing Food Allergy & Intolerance: A Practical Guide (DNS002) by
          Janice Joneja, PhD, RD
          For Allergists, General Practitioners and Clinical, Food
          Scientists, Inpatient, Outpatient and Private Practice
          Dietitians, Dietetic Students, Medical Librarians.
 
Dietitian's Resource Kit from the Canadian Celiac Association
          For Clinical, Outpatient and Private Practice Dietitians
 
Nutrition Resource Guidebook: Your Essential Guide to Nutrition
           Resources
           For librarians, dietitians, nutritionists, allied health
           professionals, educators and secondary and postsecondary
           food and nutrition students.
 
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian
           Diet
           by Vesanto Melina, RD, Brenda Davis, RD and Victoria Harrison RD
           For Health and Food Professionals and the General Public
 
 
/////////////////////////////////////////////////////////////////////////
 
                       DETAILED RESOURCE INFORMATION
 
 
////////////////////////////////////////////////////////////////////////
 
        Managing Food Allergy & Intolerance: A Practical Guide (DNS002)
              by Janice Vickerstaff Joneja, PhD, RDN
 
Dr. Joneja is coordinator of the Allergy Nutrition Program at
Vancouver Hospital and Health Sciences Centre in British Columbia
and is an Adjunct Professor in the School of Family and Nutritional
Sciences at the University of British Columbia.  The Allergy
......  blab, blab, blab and so on:
 
 
                Detailed descriptions, ordering information and
                e-mail contact addresses follow in this section
                of the bulletin.